Ronnybrook Farm Dairy salted butter is fresh churned in small batches at the creamery. It is rich and creamy with 84-86% butterfat content. Ronnybrook butter, churned in 40 gallon batches which produces a higher butter fat content and allows for very little moisture. It doesn't burn as quickly when cooking; chefs prefer it!
8 oz. container
The dairy farm is located in Ancramdale, New York.