If a Blondie is a Brownie without cocoa powder, then a Brunette is a Brownie without cocoa powder and dark, nutritious sunflower flour instead of white flour.
This 20 oz. bag makes approximately 12 gluten free "brunettes". Just add eggs, butter and water and bake for 30-35 minutes for delicious, chewy bars. Ingredients: Sugar, Sunflower Flour, Baking Powder, Salt and Vanilla Powder.
(1) 20 oz. bag with shelf life 1+ years.