Dill Pickle Smoked Pistachios sit in a combination of dill seed powder, fresh garlic, cider vinegar and a bit of sea salt. They follow this up with six hours in the smoker, to bring the smokey flavor to the forefront. What comes out may look like a pistachio, but has the taste of a delicious dill pickle. The smokey, garlicky, dill goodness, makes it hard to keep from eating the whole bag in one sitting! Gluten Free, Non GMO, All Natural.