Apres Ski at Todd Hill

At Todd Hill, we have the best ingredients to make the perfect charcuterie boards. Stop by on your way to or from your ski trip to pick up snacks to warm you up and wind down.
Take a look at our suggested products:

Salami from Jacuterie, Ancramdale

European Style Salami made locally in New York using traditional methods cured for four weeks. 

Norwegian Knekkerbrod (Crispbread) from Norwegian Baked, Brooklyn

Norwegian Crispbread resembles a seedy cracker - crisp, hearty, and nutty. They are sturdy enough to hold any topping or spread you add to it. Baked in Brooklyn, inspired by Norway.

Crackers from Saratoga Crackers, Middle Grove

Saratoga Crackers are made with quality ingredients without any preservatives - unbromated wheat flour, extra virgin olive oil, and freshly grated cheese. Try all the flavors - from Rosemary Olive to Garlic Parmesan! Saratoga even has wheat free cheese crackles made with parmesan.


Pickles from Backyard Brine, Cutchogue

Backyard Brine is a specialty food company founded by husband and wife team Cori Anne and Randy Kopke. They produce all-natural pickled products and condiments on the beautiful North Fork of Long Island.

Cheese from Chaseholm Farm, Pine Plains

Chaseholm Farm Creamery makes small batch, artisanal cheese. The Creamery is located on the multi-generational Chaseholm Farm, just outside of Pine Plains, NY. The Creamery is one of only a handful of Farmstead outfits producing cow’s milk cheese from their farm’s own herd, in the state of New York.

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