New Products this May
Check out the new products we brought in the month of May! Protein bars, coffee, meats, and more!
Talty Bar, Brewster, NY
Talty bar is a protein bar made with real food like nuts and dried fruits. They are gluten free, soy free, Kosher, and have no added sugar. Each bar has 13 grams of protein.
Nitro Cold Brew from Sail Away Coffee Company in Long Island, NY
We now offer Nitro cold brewed coffee on tap from Sail Away! Cold brew coffee infused with Nitrogen gas gives this coffee a velvety smooth texture that tastes less bitter and acidic than regular cold brew. Wait for the foam layer to settle at the top to drink.
Winchell Coffee, Pine Plains, NY
Winchell Mountain Coffee Roasters has been practicing the same roasting methods that have been passed down through the family since 1973. Coffee beans come from around the world and are always ethically sourced. Winchell has longstanding relationships with many of the farms that the beans are sourced from and has been buying from the same communities for years. Some of these farms are Fair Trade certified, and some are not - this is in part because many small farms and communities simply cannot afford fair trade certification.
Here are the descriptions of some of our blends: Graphics designed by Sara Boynton. Images taken from website.
Country Morning
Medium Roast
Notes of Orange, Chocolate, Caramel
French roast with splash of light roast South American beans
Not a Morning Person
Medium Roast
Notes of Maple Syrup, Clove, and Cocoa
Smooth, full-bodied blend of Sumatran & Costa Rican beans roasted to a toasty brown
Outstanding in the Field
Medium Roast
Notes of Caramel, Nutty, Chocolate
Golden brown roasted South American beans blended with a dash of dark French Roast
Show Me The Honey
Light Roast
Notes of Milk Chocolate, Citrus, & Clove
A naturally grown, honey processed Castillo varietal bean from Colombia blended with Sumatran beans create a sweet balance of earthy and nutty tones.
What is honey processed coffee? From the website:
"Honey process is a coffee processing method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee, but are then dried without washing off the sticky-sweet outer layer of the fruit. Since honey process beans spend less time in water than washed beans do, less fermentation occurs, so not as much of the sugar in the bean is converted to acid. The honey process is known for being very eco-friendly, as it uses less water than other coffee processing methods! It is also known for helping to create a beautifully balanced and sweet coffee bean."
Organic Meats from Liberty Farms, Ghent, NY
Liberty Farms is a 600+ acre Certified Organic Farm with a focus on regenerative agriculture and healthy communities in the Hudson Valley. Liberty Farms raise NOFA-NY (Northeast Organic Farming Association of New York) certified-organic chicken and eggs, as well as certified-animal welfare and pasture-raised lamb, pork, and beef, all with practices that better our land and environment. All the animals are grazed on a rotational schedule that helps regenerate our corner of the earth. The poultry aerates the topsoil; the ruminants fertilize. Liberty Farms is proud of its low-waste practices, from feeding "ugly" veggies and eggs to the pigs, to producing its own organic mulch and compost that fertilizes the hay fields and gardens.
By using the natural cycles of nature, plant life, and animals, Liberty Farms not only feeds communities with healthy, organic food, they also help reverse climate change and rebuild healthy soil. Each life on the farm contributes to reclaiming acres of farmland—from veggies, flowers, and hay to our sheep, cattle, horses, chickens, pigs, and even people.
We have the following items from Liberty Farms in our new meat freezer:
Bacon, Grass Fed Ground Beef, Chicken Drumsticks, Split Chicken Breast, Chicken Wings, Breakfast Maple Pork Sausage, Hot Italian Pork Sausage, Sweet Italian Pork Sausage
In Mark's Kitchen Pesto, Woodstock, NY
In Mark's Kitchen Pesto, made in Woodstock, NY, is deliciously fresh, perfectly tangy, and good enough to eat straight out of the jar! Mark's Kitchen Pesto is made with Parmigiano Reggiano DOP (the best Parmesan cheese in the world), fresh basil and arugula, fresh pressed virgin olive oil from a small family farm in Lucca, Italy, garlic, lemon juice, pine nuts, and sea salt. Mark uses the highest quality ingredients and packaging possible. Try our Arugula Pesto, Basil Pesto, or Vegan Pesto -- made with nutritional yeast!
Willow Pond Sheep Farm Yogurt, Gardiner, NY
Willow Pond Sheep farm raises sheep using humane practices and rotational grazing. The farm is managed without the use of synthetic pesticides or fertilizers.
