Dairy: cheese

Excellent cheesemaking abounds in New York state.  Choose from award winning cows milk, goat milk, sheep's milk, and blended milk products.  Our selection includes soft, semi-soft, and hard cheeses.  A variety of cheese making styles included washed rind, ash, triple creams, and spreadable cheese for your delight.  All items sold by the unit.
13 products
  • $57.00
    $57.00
    Sold out
  • $47.00
    $47.00
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  • The latest creation from the cheesemakers at Four Fat Fowl. Not just another Camembert, this one has soul. A soft-ripened, bloomy rind with milky, vegetal tones. Bertha, you can come around here anytime!
    $8.75
    $8.75
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  • Soft, fresh, goat milk chevre with fig avg wt: 4 oz.
    $4.50
    $4.50
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  • This deliciously fresh, creamy goat cheese is a favorite of the Capital Region and beyond. Excellent for cheese plates, spreads, or in cooking avg wt: 4 oz.
    $4.25
    $4.25
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  • Perfect for toasted bread. Hand packed chevre with olive oil and robust garlic notes. net wt: 5 oz.
    $7.50
    $7.50
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  • Milk Type- Pasteurized Cows’ Milk Age- 3-5 months Profile- Farmhouse Cheddar McGrath Cheese Company
    $12.75
    $12.75
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  • Goat milk chevre infused with garlic & herbs net wt: 5 oz.
    $7.50
    $7.50
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