Collection: Dairy: cheese
Excellent cheesemaking abounds in New York state. Choose from award winning cows milk, goat milk, sheep's milk, and blended milk products. Our selection includes soft, semi-soft, and hard cheeses. A variety of cheese making styles included washed rind, ash, triple creams, and spreadable cheese for your delight. All items sold by the unit.
-
Cheese, Camembertha, 7 oz
- Regular price
- $8.75
- Sale price
- $8.75
- Regular price
-
- Unit price
- per
Sold out -
Cheese, Chevre, Plain, 4 oz
- Regular price
- $4.25
- Sale price
- $4.25
- Regular price
-
- Unit price
- per
Sold out -
Cheese, Herbs and Garlic, 5 oz
- Regular price
- $7.50
- Sale price
- $7.50
- Regular price
-
- Unit price
- per
Sold out -
Cheese, Truffle Falls, 5 oz
- Regular price
- $8.75
- Sale price
- $8.75
- Regular price
-
- Unit price
- per
Sold out
- Page 1 of 2
- Next page