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Dairy: cheese

Excellent cheesemaking abounds in New York state.  Choose from award winning cows milk, goat milk, sheep's milk, and blended milk products.  Our selection includes soft, semi-soft, and hard cheeses.  A variety of cheese making styles included washed rind, ash, triple creams, and spreadable cheese for your delight.  All items sold by the unit.
Our Camembert style cheese - featuring a delicious and nutritious bloomy rind that surrounds a supple center, full of rich, buttery flavor. Enjoy with dried fruit or chacuterie!
Cheese, Camembert, 7 oz
$15.95
The latest creation from the cheesemakers at Four Fat Fowl. Not just another Camembert, this one has soul. A soft-ripened, bloomy rind with milky, vegetal tones. Bertha, you can come around here anytime!
Cheese, Camembertha, 7 oz
$8.75
Soft, fresh, goat milk chevre with fig avg wt: 4 oz.
Cheese, Chevre Fig, 4 oz
$4.50
This deliciously fresh, creamy goat cheese is a favorite of the Capital Region and beyond. Excellent for cheese plates, spreads, or in cooking avg wt: 4 oz.
Cheese, Chevre, Plain, 4 oz
$4.25
A Taleggio style, washed-rind, smear-ripened cheese. avg wt: 0.3 lb
Cheese, Fault Line
$11.95
Perfect for toasted bread. Hand packed chevre with olive oil and robust garlic notes. net wt: 5 oz.
Cheese, Garlic and Olive Oil, 5 oz
$7.50
Milk Type- Pasteurized Cows’ Milk Age- 3-5 months Profile- Farmhouse Cheddar McGrath Cheese Company
Cheese, Goliath
$12.75
Goat milk chevre infused with garlic & herbs net wt: 5 oz.
Cheese, Herbs and Garlic, 5 oz
$7.50
Milk Type- Pasteurized Cows’ Milk Age- 2-4 months Profile- Semi-firm, elastic, nutty, mild
Cheese, Rascal, 8 oz
$12.00
The Roe Jan Reserve - A raw goat's milk, hard cheese, aged over 60 days, with a nutty flavor profile and excellent balance salt and acid. Great paired with wine, or grated onto roasted vegetables or pasta!
Cheese, Roe Jan Reserve
$11.95
St. Stephen is a beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior made from all natural jersey cow’s milk and fresh jersey cream creates the perfect texture, while our soft, bloomy rind adds an earthy flavor with nutty undertones. St. Stephen will leave you wanting more to share with a friend and a glass of bubbly.
Cheese, St Stephen
$15.15
This delicious semi-soft cow's milk cheese is made in layers with Italian black truffle peelings. The outside is rubbed in white truffle oil, vegetable ash, and Garam Masala for a truly unique and decadent taste. wt: 5 oz.
Cheese, Truffle Falls, 5 oz
$8.75