Dairy: cheese

Excellent cheesemaking abounds in New York state.  Choose from award winning cows milk, goat milk, sheep's milk, and blended milk products.  Our selection includes soft, semi-soft, and hard cheeses.  A variety of cheese making styles included washed rind, ash, triple creams, and spreadable cheese for your delight.  All items sold by the unit.
10 products
  • The latest creation from the cheesemakers at Four Fat Fowl. Not just another Camembert, this one has soul. A soft-ripened, bloomy rind with milky, vegetal tones. Bertha, you can come around here anytime!
    $8.75
    $8.75
    Sold out
  • Soft, fresh, goat milk chevre with fig avg wt: 4 oz.
    $4.50
    $4.50
    Sold out
  • This deliciously fresh, creamy goat cheese is a favorite of the Capital Region and beyond. Excellent for cheese plates, spreads, or in cooking avg wt: 4 oz.
    $4.25
    $4.25
    Sold out
  • Milk Type- Pasteurized Cows’ Milk Age- 3-5 months Profile- Farmhouse Cheddar McGrath Cheese Company
    $12.75
    $12.75
    Sold out
  • Goat milk chevre infused with garlic & herbs net wt: 5 oz.
    $7.50
    $7.50
    Sold out
  • Milk Type- Pasteurized Cows’ Milk Age- 2-4 months Profile- Semi-firm, elastic, nutty, mild
    $12.00
    $12.00
    Sold out
  • St. Stephen is a beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior made from all natural jersey cow’s milk and fresh jersey cream creates the perfect texture, while our soft, bloomy rind adds an earthy flavor with nutty undertones. St. Stephen will leave you wanting more to share with a friend and a glass of bubbly.
    $15.15
    $15.15
    Sold out
  • This delicious semi-soft cow's milk cheese is made in layers with Italian black truffle peelings. The outside is rubbed in white truffle oil, vegetable ash, and Garam Masala for a truly unique and decadent taste. wt: 5 oz.
    $8.75
    $8.75
    Sold out