Jams & jellies

Fruit galore!  Jams and jellies sourced from approved farmhouse kitchens, specialty gourmet producers, and creative cafes and bakeries in the Hudson Valley.
6 products
  • Made in the farmhouse kitchen at Liberty Orchards, classic jam at its best in an assortment of flavors made from fruits picked right at the farm. Enjoy with buttered toast, as cake fillings, or paired with your favorite Hudson Valley cheese. 8 oz. glass jar canned and sealed.
    $8.00
    $8.00
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  • Spiced Fig Jam is great with smoked meats or cheese and is an added indulgence to any gathering. You can bake it with brie and serve it as a beautiful appetizer at your next social event or save it for yourself. 10 oz. glass jar is heat sealed in canning process.
    $10.75
    $10.75
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  • Traditional recipe for thick, delicious, spreadable apple butter, with a hint of nutmeg. Spread it on toast, or serve with a mouth watering pork chop. 8 oz. glass jar, canned and sealed.
    $11.75
    $11.75
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  • Ingredients: Strawberries, sugar, marigolds, peppers, pectin Net Wt. 6.3 oz (190g) Made in the Hudson Valley
    $12.75
    $12.75
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  • Organic tart cherries and sweet apricots make this quite a lovely jam. This flavor delights on all varieties of breads, morning pastries, and of course, a spoonful on its own! Ingredients: Apricots, Cherries, Sugar Net Wt. 6.3 oz (190g) Made in Hudson Valley
    $12.75
    $12.75
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  • ASAIN PEAR is a sweet-tart relish is made with Asian pears grown on the property of Farmers Kitchen. It's especially tasty on roasted turkey, pork or chicken and delicious on sandwiches.
    $9.85
    $9.85
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