Collection: Meat: hard salamis & jerky

Find cured and dried selections of the highest quality from the Hudson Valley region.
3 products
  • Pork, Salami, Truffle, 5 oz
    Made in collaboration with The Truffleist of Long Island City, these beautiful salami are loaded with black summer truffles! Made in small batches only once a year, these sell out fast and once they’re gone they’re gone!  wt 5 oz
    Regular price
    $16.75
    Sale price
    $16.75
    Regular price
    Unit price
    per 
    Sold out
  • Pork, Salami, Saucisson Prov, 5 oz
    2016 Good Food Award Winner, our Saucisson Provençal is inspired by the floral scents and flavors of Provence, France. We custom blend our own Herbs de Provence using rosemary, thyme, basil and fennel and locally grown lavender. A careful addition of garlic and black pepper along with the herbs makes the Saucisson Provençal is our Most popular salami!  wt. 5 oz
    Regular price
    $16.75
    Sale price
    $16.75
    Regular price
    Unit price
    per 
    Sold out
  • Pork, Salami, Chorizo, 5 oz
    To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain. The smokey paprika has a rich taste that cannot be replicated. The Chorizo also has a blend of chilis, garlic, and black pepper.  wt. 5 oz
    Regular price
    $16.75
    Sale price
    $16.75
    Regular price
    Unit price
    per 
    Sold out