Meat: hard salamis & jerky

Find cured and dried selections of the highest quality from the Hudson Valley region.
5 products
  • Papa's Sweet Molasses Beef Jerky starts with large slices beef top round, and then is marinated in molasses, balsamic vinegar, Liquid Smoke and Papa's secret blend of sea salt and spices.
    $10.00
    $10.00
    Sold out
  • Papa's Chipotle Lime Beef Jerky starts with large slices beef top round, and then is marinated in fresh lime juice, unsulfured molasses, cider vinegar, fresh garlic, liquid smoke, chipotle pepper and Papa's secret blend of sea salt and spices.
    $10.00
    $10.00
    Sold out
  • Made in collaboration with The Truffleist of Long Island City, these beautiful salami are loaded with black summer truffles! Made in small batches only once a year, these sell out fast and once they’re gone they’re gone! wt 5 oz
    $16.75
    $16.75
    Sold out
  • 2016 Good Food Award Winner, our Saucisson Provençal is inspired by the floral scents and flavors of Provence, France. We custom blend our own Herbs de Provence using rosemary, thyme, basil and fennel and locally grown lavender. A careful addition of garlic and black pepper along with the herbs makes the Saucisson Provençal is our Most popular salami! wt. 5 oz
    $16.75
    $16.75
    Sold out
  • To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain. The smokey paprika has a rich taste that cannot be replicated. The Chorizo also has a blend of chilis, garlic, and black pepper. wt. 5 oz
    $16.75
    $16.75
    Sold out