Pickles

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Pickling isn't just for cucumbers! Expand your palate and choose from several products, made from fresh produce and locally sourced vegetables in season.

This classic dill pickle is as crunchy as you will find in any supermarket. Tall spears stay firm, with mouth-watering acidity, dill and garlic. A main stay for any pantry. Produced in Rosendale, New York with fresh ingredients, using local produce in season. Shelf stable until opened; refrigerate after opening. Thirty two ounce glass jar, heat sealed in canning process.

Pickle, Dill, 32 oz.

$10.00

Thickly sliced, firm cucumbers are bathed in sweet and tangy liquid, perfectly pickled to accompany your favorite spicy barbeque or burger. Produced in Rosendale, New York from fresh ingredients, using seasonal produce when available. Sixteen ounce glass jar, heat sealed in canning process.

Pickle, Bread & Butter, 16 oz.

$8.50

Pickle, Garlic, Spicy, 16 oz.

$8.50

Add vibrant color and sharp flavor to any plate using pickled red onion. Substitute this fine pickle anywhere you would normally use onions and create tang that you will crave again and again. Produced in Rosendale, New York with fresh ingredients, using local, seasonal produce when available. Shelf stable until opened; refrigerate after opening. sixteen ounce glass jar, heat sealed in the canning process.

Pickle, Red Onion, 16 oz.

$8.50

If you are a sprout lover, you will always seek these out once you try them! Rendering to the tooth, yet still crunchy and satisfyingly sour! Add to your stew recipe for extra tang, enjoy with cured meats and cheeses, or as stand alone snack. A staff favorite. Produced in Rosendale, New York with fresh ingredients, local sprouts are used in season. Sixteen ounce glass jar, heat sealed in canning process.

Pickle, Brussels Sprouts, 16 oz.

$8.50

Dill beans are a great alternative to traditional pickles made from cucumber, with the same pickling liquid for recognizable flavor. Chop them up for your three bean salad, or atop fresh lettuce with other garden vegetables for a light, savory supper. Produced in Rosendale, New York with fresh ingredients, using local, seasonal produce when available. Shelf stable until opened; refrigerate after opening. SIXTEEN OUNCE glass jar, heat sealed in the canning process.

Pickle, Green beans, 16 oz.

$8.50

Firm, fresh eggs are perfectly pickled in spicy brine; using cayenne pepper, garlic, and white vinegar. This snack will chase away the "hangry" with a restorative protein boost, and hot kick to boot. Staff favorite. Produced in Rosendale, New York with fresh, local ingredients. Shelf stable until opened; refrigerate after opening. Sixteen ounce glass jar, heat sealed in canning process.

Pickle, Eggs, Spicy, 16 oz.

$8.50

Tall carrot spears deliver tangy heat. Amazing with anti-pasta, crudité, or next to umami Asian noodle dish or steak. The canning recipe includes white vinegar and cayenne pepper. Produced in Rosendale, New York, using fresh ingredients, including locally sourced carrots in season. Sixteen ounce glass jar, heat sealed in canning process.

Pickle, Carrot, Spicy, 16 oz.

$8.50